Digitop Gas oven For 8 Trays 127V/60hz

TECHNICAL CHARACTERISTICS:
■ Available in models for 5, 8 or 10 580 x 680mm mats (optional mats); 
■ Oven door made of stainless steel, internally with 5 mm tempered glass that is easy to remove, making cleaning and maintenance easier; 
■ High temperature resistant silicone rubber door seal, fixed without using rivets or screws, thus facilitating its replacement when necessary; 
■ It has an audible and visual alarm, that is, in addition to the controller beeping, the lamp will also flash, warning the end of the cooking process; 
■ Support for mats measuring 580x680mm, easy to remove, by fitting only, to facilitate cleaning, and also having a safety rail to prevent mats from falling; 
■ Reinforced aluminum handle, easy to open and close, with two stages; 
■ Control panel, composed of a multifunctional controller, general on/off button, turbine on/off button, both of which have internal lighting, which remains on while they are activated; 
■ Heating system carried out indirectly, with a burner located at the bottom of the oven, which heats the floor and sides, thus radiating heat to the chamber; 
■ In the 5-track model, a detachable easel that is easy to assemble, through fittings, without the use of screws, made of reinforced carbon steel, finished in electrostatic powder painting, with a phosphatized base; 
■ External finishing of the chamber and the easel in electrostatic powder painting with a black phosphatized base; 
■ Internal chamber made of SAE 1020 steel and finished with high temperature paint; 
■ Optional sweet and savory bread mats, measuring 580x680mm; 
■ Super resistant and locking casters, providing safety during use; 
■ Sensors that turn off the turbine when opening the door; 
■ Super safe, as it has sensors that identify the presence of the flame in the burner that, if for some reason it goes out, will warn the controller, which will close the gas inlet, turning off the system; 
■ Thermal insulation in rock wool; 
■ Available in 127V or 220V single-phase voltages; 
■ Addition of steam in the chamber with a standard time of 3 seconds, with the possibility of alteration; 
■ Two-stage door opening, with safety system on the lower hinge.