TECHNICAL CHARACTERISTICS:
– Internal finish fully fire enamelled, in sprinkled enamel (self-cleaning)
– Skewers equipped with double and simple hooks for better fixing of the chickens
– External finish in brushed AISI 430 stainless steel
– Large glass for better visualization of the roast, equipped with pulleys to facilitate opening and closing
– Service door with integral opening moved through aluminum hinges;
– Heating system using four gas-fueled infrared burners