■ Ideal for snack bars, cafes, bistros, bars, etc.;
■ Suitable for sweets, cakes, breads, snacks, pizzas, pasta and desserts;
■ The forced air system (fan) is the element for the transmission of heat, responsible for uniformly roasting the food;
■ Steam injection system in the chamber (optional);
■ Internal and external finish in 430 stainless steel;
■ Produced exclusively at 220 v / single-phase voltage;
■ Thermal insulation in rock wool, with craft aluminum coating;
■ Audible and visual alarm, that is, in addition to the controller beeping, the lamp will also flash, indicating the end of the cooking process;
■ The door sensor will turn off the heating system and the fan when the door is opened;
■ Internal lighting;
■ Digital controller, with white LED characters with time and temperature control and storage function for up to 20 recipes;
■ Inner chamber and tray support in stainless steel;
■ Comes with 4 perforated trays, 35 x 35 cm, made of aluminum;
■ Satin aluminum handle;
■ Feet with height adjustment;
■ Removable tray support, to facilitate cleaning;
■ Double glazed door;
■ Independently controlled gratin;
■Capacity 58 liters;
Manufacturer Brand |
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TECHNICAL SPECIFICATIONS:
FC4EM / FC4EMV
• Voltage: 220V
• Maximum Electric Power: 3600w
• Resistance: 2600W(Camera) / 900W(Gratinator)
• Current(A): 17A
• Maximum Electric Consumption: 3.6KW/h
• Motor: 1/30 hp
MEASUREMENTS: FC4EM / FC4EMV
• Height( mm): 410
• Width(mm): 630
• Door open 180°(mm): 1100
• Depth(mm): 540
• Door open 90°(mm): 950