Commercial Products
picollo Electric oven for 4 Trays 220v
Availability:
In stock
Picollo Electric oven for 4 tray 220v convection ovens are cooking performance for the sake of energy efficiency. All of our models yield fantastic, even baking: top-to-bottom, front-to-back, and side-to-side. Standard on all of our convection ovens, venancio oven cutout rack design allows for easy, safer retrieval of hot pans . No training necessary with venancio controls and easily understood settings. The controls can be enhanced with LED display of time and temperature. Fully programmable controls available as an option on most models.
BZD: $2,180.00
In stock
- Ideal for snack bars, cafes, bistros, bars, etc
- Suitable for sweets, cakes, breads, snacks, pizzas, pasta and desserts
- The forced air system (fan) is the element for the transmission of heat, responsible for uniformly roasting food
- Steam injection system in the chamber (optional)
- Internal and external finish in stainless 430
- Produced exclusively at 220 v / single phase voltage
- Thermal insulation in rock wool, covered in craft aluminum
- Audible and visual alarm, that is, in addition to the controller beeping, the lamp will also flash, indicating the end of the cooking process
- The door sensor will turn off the heating system and the fan, when it is opened
- Internal lighting
- Digital controller, with white LED characters with time and temperature control and storage function for up to 20 recipes
- Internal chamber and tray support in stainless steel
- Accompanies 4 perforated trays, 35 x 35 cm, made of aluminum
- Satin aluminum handle
- Height-adjustable feet
- Removable tray support, for easy cleaning
- Double glazed door
- Maximum temperature of 230ºC
- Grater with independent control
- Capacity 58 liters
- Equipment for industrial and professional use
| Dimensions | 640 × 410 in |
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